Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by executive chef Richard Farthing and his team, accompanied by friendly service from our front of house team.
The mouth-watering food and extensive choice excels expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it employs a buzzing and warm hearted vibe.
Please note; Our smallest customers take up the most space! Should you need a highchair or a space for a pram, please mention this at the point of booking, Thank you
(please note children under the age of 12 are not permitted in the restaurant after 7pm on a Friday or Saturday)
Our kitchen is open Monday to Thursday from 12-9.30pm – Friday, Saturday 12-10pm, Sunday 12-7.30pm