Treat Mum this Mothers Day on Sunday 31st of March to a delicious 3 course meal for only £39.95 per person. + a Discretionary 10% service charge

To Start

Ham Hock Terrine with Crusty Bread & Piccalilli

Beetroot Gravlax Salmon with Pickled Cornichons and Garlic Croutons finished with a Lemon Oil

Duck Liver & Port Pate served with a Red Onion Chutney and Toasted Breads

Roasted Butternut Squash Soup served with Crusty Bread & Toasted Seeds (V)

King Prawn Cocktail served with Marie Rose Sauce & Brown Bread

Grilled Honey Glazed Figs with Goats Cheese & Sun Blushed Tomatoes (V)

Oriental Sticky Chicken Strips served in a Sweet Chilli & Lemongrass Sauce with Asian Style Slaw

Sautéed Creamy Wild Mushrooms on Toast finished with Gran Moravia Cheese

To Follow

Roast Norfolk Chicken with Apricot Stuffing & Pigs in Blankets

Roast Sirloin of Aberdeen Angus Beef

Roast Leg of Suffolk Lamb

Vegetarian Nut Roast with Cranberries (V)

All served with Roast Potatoes, Yorkshire Pudding, Selection of Vegetables & Chefs own Gravy

Slow Roasted Pork Belly served with Bubble & Squeak, Savoy Cabbage and Pork Crackling
finished with an Aspall Cider Jus

Penne Arrabbiata with Fresh Basil & Parmesan Cheese served with A Three Cheese Garlic Bread (V)

Pan Fried Fillet of Seabass served with a White Wine and Cream Sauce with Crushed New Potatoes & Wilted Spinach

Fillet of Salmon with Roasted Jersey Royals and Buttered Green Beans finished with a Cucumber, Mango & Mint Salsa

Cajun Spiced Free Range Chicken Breast with a Heritage Tomato & Pomegranate Salad
with Crispy Garlic Croutons



Please See Our Dessert Menu of the Day

To download a copy of our Mothers Day Menu CLICK HERE