Valentines At The Blue Boar
Valentines Day
On Arrival
Glass of Kir royal or Prosecco
with an amuse-bouche
Starters
Homemade tomato and basil soup served with crusty bread and butter (v)
Char-grilled asparagus with a brie and red onion tartlet and hollandaise sauce (v)
Oriental sticky chicken strips with chinese crispy vegetables and a sweet chilli and plum dressing
Smoked loch fyne salmon pillow filled with prawn marie rose and roasted sweet potato
Coquille St. Jaques Scallops in a white wine and cream sauce finished with piped creamy mash potato
Thai fishcakes with sweet chilli sauce and pickled cucumber and carrot mouli salad
Main Course
Chicken breast stuffed with brie and sun blushed tomatoes, wrapped in bacon and served with sweet potato mash green beans and chive jus
Surf and turf: Aberdeen angus rump steak with marinated garlic king prawn skewer,
chips, onion rings, vine tomatoes and served with a side of peppercorn sauce
Wild mushroom and blue cheese wellington served with chateaux potatoes and herb cream
Grilled lemon sole fillets in a herb crumb served with a creamed leek and prawn tartlet
and saffron fondant potatoes
Slow roasted lamb shank with creamy spring onion mash potato roasted shallots and mint jus
Desserts
Chef Marco’s winter berry pavlova with chantilly cream
Profiteroles drizzled with a rich chocolate sauce and finished with a chocolate cigarillo
Lemon panna cotta served with raspberry compote and pink peppercorn tuille
Chocolate brownie with mint chocolate chip ice cream and chocolate sauce
New york style vanilla cheese cake served with strawberry coulis and vanilla ice cream
£29.95pp lunchtime - £39.95pp evening from 6pm
To book call 01992 812110