Sunday Menu
Served 12 noon - late
This menu is a sample menu and may be subject to changes
Starters
Soup of the day with crusty bread 4.25 (v)
Stuffed field mushroom with creamy stilton and toasted 4.95
Apple Smoked chicken with mango salsa salad 4.95
Classic prawn cocktail with rose marie sauce bread and butter 6.95
Timbale of crab and avocado served with a salad garnish 6.95
Smoked salmon served with a herb cream cheese and toasted brioche 6.95
Tempura king prawns served with sweet chilli and hoisin dipping sauces 6.95
Traditional Roast
A choice of either...
Roast sirloin of Aberdeen Angus beef 12.95
Roast loin of Suffolk pork 12.95
Roast shank of lamb 13.95
Roast Norfolk Turkey with apricot and sage stuffing 11.95
All served with yorkshire pudding, roast potatoes and seasonal vegetables & gravy
Why not try a platter of all three meats - a supplement of 2.00
Children’s roast 5.95
Main Course
Penne pasta with broccoli, olives and a rich tomato and blue cheese sauce 8.95 (v)
Chicken and bacon salad with croutons and ceasar dressing 9.95
Poached salmon salad nicoise salad with green beans, olives, boiled egg, new potatoes and house dressing 9.95
Hand carved ham served with fried eggs, grilled tomato and chips 8.95
Wholetail scampi served with chips and tartare sauce 10.95
Grilled fish of the day with a lemon herb butter and chive new potatoes 12.95
Cumberland sausages served with creamy mash and gravy 10.95
Desserts
Choose from a selection of desserts on the day 4.60