Private Dining
If you are planning a birthday, special occasion or perhaps a business, club meeting or funeral
The Blue Boar is the ideal location.
Your event can be held in our spacious restaurant or alternatively the celebration room or our luxurious table 50 area which offers a more private dining experience. With capabilities to cater for anything from 10 to 300 guests the Blue Boar really is the ideal location for any occasion no matter how big or small.
With the option of two set price buffets to choose from or the possibility of bespoking your own menu at the Blue Boar there really is something for everyone, or feel free to call and talk to our events manager.
Menu's are just a guide and are subject to change
We are pleased to announce we have a private area available for hire for between 20 -40 guests with its own entrance, bar & toilets this area is available with a private chef who will bespoke a menu for your booking for more information on this please call steve on 07956653675
Finger Buffet Selection £14.95pp
Traditional sandwiches, wraps and open bagels with various fillings
Ham and wholegrain mustard, coronation chicken, tuna mayonnaise, cheddar cheese and onion
Mini tartlets - stilton, mushroom, brie and red onion
Selection of puff pastry canapes including vegetarian fillings
Hot sausage rolls, breaded mushrooms, cajun potato wedges, chips and garlic breads
Cold Buffet Selection @ £19.95pp
Sliced roast turkey with cranberry sauce
Roast sirloin of aberdeen angus beef with horseradish
Poached fillets of scottish salmon will lemon dill mayonnaise
Open Sandwich - Bagel Selection
Smoked salmon and cream cheese, ham and wholegrain mustard
Tuna mayonnaise and cheddar cheese with onion
Salad Selection
Mixed house salad, greek feta cheese salad and potato salad
Accompanied by garlic breads, herb roasted potatoes or cajun wedges and chips
Assiette Dessert selection @ £2.50pp
Can be added to any buffet
A selection of mini desserts including:
Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles
Our head chef is always happy to discuss any alternative menu choices you may have in mind.
