Private Dining

If you are planning a birthday, special occasion or perhaps a business, club meeting or funeral

The Blue Boar is the ideal location.

Your event can be held in our spacious restaurant or alternatively the celebration room or our luxurious table 50 area which offers a more private dining experience.  With capabilities to cater for anything from 10 to 300 guests the Blue Boar really is the ideal location for any occasion no matter how big or small.

With the option of three buffet templates to choose from at the Blue Boar there really is something for everyone, or feel free to call and talk to our events manager and we will get the chefs to design your very own exclusive menu. 

Menu's are just a guide and are subject to change

Finger Buffet Selection £9.95pp

Traditional sandwiches, wraps and open bagels with various fillings

Ham and wholegrain mustard, coronation chicken, tuna mayonnaise, cheddar cheese and onion

Finger Selection

Mini tartlets - stilton, mushroom, brie and red onion

Selection of puff pastry canapes including vegetarian fillings 

Hot sausage rolls, breaded mushrooms, cajun potato wedges, chips and garlic breads

Assiette Dessert selection @ £2.50pp

A selection of mini desserts including:

Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles 

Cold Buffet Selection @ £14.95pp

Sliced roast turkey with cranberry sauce

Roast sirloin of aberdeen angus beef with horseradish

Poached fillets of scottish salmon will lemon dill mayonnaise

Open Sandwich - Bagel Selection

Smoked salmon and cream cheese, ham and wholegrain mustard

Tuna mayonnaise and cheddar cheese with onion

Salad Selection

Mixed house salad, greek feta cheese salad and potato salad

Accompanied by garlic breads, herb roasted potatoes or cajun wedges and chips

Assiette Dessert selection 

A selection of mini desserts including:

Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles 

Hot Buffet Selection £12.95pp

Choose two main course dishes from the following:

Chilli con carne with rice

Thai green curry with coconut rice

Jerk chicken with rice and peas

Beef bourguignon with sauté Lyonaise potato

Chicken fricassee with rice

Cumberland sausage with caramelised onion gravy and mash potato

Sweet and sour chicken or vegetables with rice

Add salads £1.50pp

Potato and spring onion, homemade coleslaw

Mediterranean vegetables with penne pasta and pesto mayonnaise

Tomato and mozzarella or Caesar salad

Cheese board or Assiette of Desserts £2.50 pp

A selection of stilton, cheddar and brie with red onion chutney, biscuits grapes and celery.

A selection of mini desserts including:

Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles 

Our head chef is always happy to discuss any alternative menu choices you may have in mind.

"Table 50" our new private dining room sitting up to 10 on our luxurious banqueting table.

 

 
 

The Blue Group