Private Dining
If you are planning a birthday, special occasion or perhaps a business, club meeting or funeral
The Blue Boar is the ideal location.
Your event can be held in our spacious restaurant or alternatively the celebration room or our luxurious table 50 area which offers a more private dining experience. With capabilities to cater for anything from 10 to 300 guests the Blue Boar really is the ideal location for any occasion no matter how big or small.
With the option of three buffet templates to choose from at the Blue Boar there really is something for everyone, or feel free to call and talk to our events manager and we will get the chefs to design your very own exclusive menu.
Menu's are just a guide and are subject to change
Finger Buffet Selection £9.95pp
Traditional sandwiches, wraps and open bagels with various fillings
Ham and wholegrain mustard, coronation chicken, tuna mayonnaise, cheddar cheese and onion
Finger Selection
Mini tartlets - stilton, mushroom, brie and red onion
Selection of puff pastry canapes including vegetarian fillings
Hot sausage rolls, breaded mushrooms, cajun potato wedges, chips and garlic breads
Assiette Dessert selection @ £2.50pp
A selection of mini desserts including:
Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles
Cold Buffet Selection @ £14.95pp
Sliced roast turkey with cranberry sauce
Roast sirloin of aberdeen angus beef with horseradish
Poached fillets of scottish salmon will lemon dill mayonnaise
Open Sandwich - Bagel Selection
Smoked salmon and cream cheese, ham and wholegrain mustard
Tuna mayonnaise and cheddar cheese with onion
Salad Selection
Mixed house salad, greek feta cheese salad and potato salad
Accompanied by garlic breads, herb roasted potatoes or cajun wedges and chips
Assiette Dessert selection
A selection of mini desserts including:
Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles
Hot Buffet Selection £12.95pp
Choose two main course dishes from the following:
Chilli con carne with rice
Thai green curry with coconut rice
Jerk chicken with rice and peas
Beef bourguignon with sauté Lyonaise potato
Chicken fricassee with rice
Cumberland sausage with caramelised onion gravy and mash potato
Sweet and sour chicken or vegetables with rice
Add salads £1.50pp
Potato and spring onion, homemade coleslaw
Mediterranean vegetables with penne pasta and pesto mayonnaise
Tomato and mozzarella or Caesar salad
Cheese board or Assiette of Desserts £2.50 pp
A selection of stilton, cheddar and brie with red onion chutney, biscuits grapes and celery.
A selection of mini desserts including:
Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles
Our head chef is always happy to discuss any alternative menu choices you may have in mind.
"Table 50" our new private dining room sitting up to 10 on our luxurious banqueting table.
