Theme Nights

Our renowned theme nights here at The Blue Boar are always a night to remember. As well as the entertainer for the evening, you are treated to a special menu prepared by our team of chefs.  Our next theme night is on


Homemade Soup of the Day
with Rustic Bread

Classic Prawn Cocktail;
Atlantic Prawns in a Rich Marie Rose Sauce
with Cucumber, Cherry Tomatoes and a Bloody Mary Gel 
with Brown Bread & Butter

Garlic and Thyme Infused Baked Mini Camembert
drizzled with Manuka Honey served with Celery and Toasted Bread

Crispy Sticky Chicken Salad;
Crisy Asian Spiced Chicken with Toasted Cashews,
Beansprouts, Coriander and Ginger 
with a Sweet Chilli Dressing

Homemade Chicken Liver Parfait with a Damson Chutney
and Toasted Ciabatta Bread



Duo of Lamb;
Roasted Rump of Lamb with a Mini Market Grill Shepherd's Pie
with Glazed Spring Vegetables and a Minted Rosemary Sauce

Pan Fried Chicken Supreme
with Pancetta New Potatoes, Fine Green Beans
and a Tarragon Jus

Halloumi Filo Parcel
with Roasted Sweet Potato,
Yoghurt and Kale Pesto

King Prawn Linguine;
Linguine with Sauteed King Prawns, Chilli, Smoked Garlic,
Red Onions and Wild Rocket

8oz Sirloin Steak
with Seasoned Chips and a Pea Shoots


Please ask your waitress for a dessert menu

(Sample Menu)

Our head chef and his team will be producing a fantastic three course menu.

Book your table now as our theme nights are always very popular.

Dates for your diary in 2018 as follows:


Agusut Bank Holiday

Sunday August 26th - Max Curto presernts Hits of the Rat Pack

3 Courses and Entertainment £34.95

Wednesday September 26th - Matthew Winchester is Stevie Wonder

3 Courses and Entertainment £29.95

Wednesday October 31st - Legends with Marshall King

3 Courses and Entertainment £29.95


The Blue Group