Theme Nights

Our renowned theme nights here at The Blue Boar are always a night to remember. As well as the entertainer for the evening, you are treated to a special menu prepared by our team of chefs.  Our next theme night is on


Asian Style Sticky Chicken Strips 
with Oriental Salad and a Sweet Chilli Sauce

Classic Prawn Cocktail;
Atlantic Prawns in a Rich Marie Rose Sauce
with Brown Bread and Butter

Homemade Chicken Liver Pate
with a Sweet Damson Chutney and Toasted Breads

Baby Back Pork Ribs in Chef's own Soy, Honey and Chilli Glaze



Roast Norfolk Turkey
with Apricot Stuffing, Chipolatas wrapped in Bacon, Giant Yorkshire Pudding, Homemade Gravy
and a Selection of Seasonal Vegetables

Aberdeen Angus Beef Burger
served in a Brioche Bun with a Salad Garnish, Homemade Burger Relish
and Seasoned Triple Cooked Chips

Wild Mushroom and Spinach Tagliatelle
in a White Wine Cream Sauce with Garlic and Onions
finished with Rocket and Parmesan

Baby Back Pork Ribs
in Chef's own Soy, Honey and Chilli Glaze with a House Salad Garnish
and Seasoned Triple Cooked Chips

Pan Fried Fillet of Sea Bass
with Crushed New Potatoes, Wilted Spinach
and a Lobster Emulsion


@£1.95 = House salad, Peas, or Onion Rings

@£2.60 = Fresh Vegetables, Chips or a Tomato and Onion Salad 

Please ask your waitress for a dessert menu

(Sample Menu)

Our head chef and his team will be producing a fantastic three course menu for only £34.95 per person on Fridays & Sundays and £27.95 per person on Wednesdays.
Book your table now as our theme nights are always very popular.

Dates for your diary in 2018 as follows:


Wednesday January 10th - Motown Christmas After Party with Matthew Winchester


The Blue Group