Father's Day

Father's Day 2017


Three Courses £29.95 per person, seperate childrens menu available at under 10's

A 10% service charge will be applied to all bills, 100% of which will be distrubuted the the serving staff


Father's Day Menu

To Start

Wild Mushroom and Tarragon Soup with Crusty Bread and Butter (v)

Classic Prawn Cocktail topped with Marie Rose Sauce finished with Crusty Brown Bread

Chicken Liver and Peppercorn Pate served with Damson Chutney and Toasted Bread

Oriental Sticky Chicken Strips in a Sweet Chilli Sauce served with a Crunchy Vegetable Salad

Fresh Maldon Smokehouse Smoked Salmon served with Capers, Baby Gherkins and Crusty Brown Bread

Bruschetta with Rocket, Tomatoes, Basil, Mozzarella, Red Onion & Balsamic Glaze

 To Follow

Roasted Norfolk Turkey with Apricot Stuffing and Pigs in Blankets

Roasted Sirloin of Aberdeen Angus Beef

Roast Loin of Pork with Crackling

Blue Boar Platter; All the above meats with Pigs in Blankets, Stuffing & Yorkshire Pudding

(The above served with Yorkshire pudding, Roast Potatoes, a Selection of Vegetables and a Rich Red Wine Gravy)

Grilled Fillet of Seabass with Potato Rosti, Wilted Spinach & a Crab Cream Sauce

Breaded Whole Tail Scampi with Chips & Home Made Tartar

16oz Sirloin Steak with Chips, Roasted Toamtoes, Flat Mushroom & Oinion Rings (Supplement £10.00)

Chicken & Ribs : Cajun Chicken Breast with Honey, Soy & Chilli Marinated baby back Ribs

Goat Cheese Fusilli Pasta with Spinach, Cherry Tomatoes, Rocket, Parmesan & Home Made Pesto 

To Finish

Please ask your served to see a copy of our dessert menu for the day


The Blue Group