Valentines 2018

Valentines Bookings are now Available - 01992 812 110


This year why not treat your loved one to a unforgetable experience at the Blue Boar. Start by checking into your exclusive hotel room where you will have a bottle of chilled champagne and a box of chocolates waiting for you.  

Then when dinner time arrives come down to the restaurant for our lovingly prepared three course meal with the option of personalised balloon and red roses already on your table, this Valentines really can be one to remember.

Packages start from just £150 for two people (balloons and roses extra)

Three Course Valentines Menu with a Glass of Prosecco will be served the 14th February in the Evening for £40 per person.

If you cannot make the Evening then why not treat the special
Lady in your Life to a 2 Course Lunch for £25 or a 3 Course Lunch for £30 per person served 12pm - 4pm.
(Prosecco not Included)


Valentine’s Day Menu         

    To Start

Homemade French Onion Soup served with Gruyere Cheese

Oriental Razor Clam and Mango Salad
with Micro Cress and a Soy & Ginger Vinaigrette

Trio of Asparagus served with Garlic and Saffron Aioli;
Steamed White, Grilled Green and Crispy Tempura 

Honey Roasted Fig and Ragstone Crostini
with Fresh Rocket and a Balsamic Glaze

 To Follow

 Duo Duck;
Five Spice Marinated Duck Breast and Duck Leg Hotpot
with Tender-stem Broccoli and a Confit Plum Reduction

Grilled Lemon Sole
with a Shallot, Cherry Tomato and Clam Cassoulet, Sea Asparagus and Sorrel

Ragstone Stuffed Courgette Flowers Coated in a Crispy Tempura Batter
with Chive Risotto and Cherry Tomatoes

Chargrilled 8oz Sirloin Steak with Seasoned Triple cooked Chips,
Flat Field Mushroom, Vine on Cherry Tomatoes, Beer Battered Onion Rings
and a Mushroom & Pink Peppercorn Sauce

 To Finish

Assiette of Desserts;
Strawberry and Marshmallow Skewer with Rich Chocolate Dipping Sauce,
Mini Passion Fruit Cheesecake & a Tangy Lemon Posset with Raspberry Compote 

This menu is subject to Change


The Blue Group