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Fish on Friday

Every Friday Lunchtime our Chef's take Ruddles County real ale and lovingly prepare their light beer batter, covering our fresh catch of the day before deep frying. (£10.95)

Below is a sample menu for our traditional Fish on Friday. The All day menu is still available along side the Fish on Friday menu. 

Menu's are a guide and are subject to change


Starters

Battered Calamari rings served with a mixed salad and a soy and sweet chilli dipping sauce
£6.95

 Smoked Salmon and Prawn Marie rose pillow served with fresh brown bread and butter
£7.95

 Dressed Crab on a bed of crisp salad served with a citrus mayonnaise
£7.95

 Main Course

Grilled Scottish Salmon fillet on a bed of crushed new potatoes with wilted spinach and a Hollandaise sauce 
£13.95

 Prawn and Tomato Cannelloni served with a house salad garnish and toasted garlic ciabatta bread 
£13.95

 Oven Baked Wing of Skate served with New Potatoes, Crisp Salad Garnishand finished with a Lemon and Caper Butter
£16.95

 Fish and Chips: Deep fried Haddock fillet in a light beer batter served with seasoned skin on chips and a house tartare sauce
£10.95

 

 

 
 

The Blue Group