Christmas day 2018

Christmas Day 2018

£85 for 3 courses including tea or coffee £35 for children
(plus discretionary 10% service charge)

 

Starters

Spiced Parsnip Soup with Toasted Seeds
served with a Freshly Baked Roll

Duck Liver & Orange Parfait with a Bitter Orange Compote
served with Toasted Bread and Micro Watercress

 Beetroot Gravlax Salmon served with Citrus Crème Fraiche,
Pickled Cucumber Radish and a Chive Vinaigrette

Ragstone Goats Cheese and Caramalised Red Onion Tarte Tatin

Roasted Carrot and Avocado Salad
with a Citrus Dressing

Main Courses

Hand Carved Free Range Roasted Norfolk Turkey with Pigs in Blankets and Cranberry and Pork Stuffing

 Roast Sirloin of Beef served Honey Glazed Parsnips

Both served with Duck Fat Roasted Potatoes, Yorkshire Pudding and a Rich Red Wine Gravy

Roasted Loin of Cod with a Basil Crust served with Grilled Radicchio
and Lemon & Dill Infused Crab and Potato Croquettes

Fillet of Seabass with a Shellfish and Tarragon Veloutè

served with Lemon and Dill Infused Crab and Potato Croquettes

Tian of Polenta, Mushroom, Halloumi and Roasted Red Peppers
with a Rich Tomato and Basil Sauce and Fresh Rocket

 All dishes served with fresh seasonal vegetables

Desserts

Christmas Pudding served with Home Made Brandy Sauce

Home Made Chocolate & Cointreau Mousse with a Sweet Clemetine Jelly and Orange Crisp

Steamed Almond Cake, drizzled with a Sweet & Sticky Cherry Kirsch

Strawberry Trifle Sponge Fingers, Strawberry Jelly,
Fresh Strawberries Custard & Piped Chantilly Cream

Glazed Tangy Lemon Tart with Refeshing Raspberry Sorbet

Blue Boar Cheese Selection: A selection of Cheddar, Cornish Yarg, Dolcelatte & Brie
with Crackers & Quince Jelly

 

£85 for adults - £35 for children under 10 years (separate children’s menu)

Please call 01992 812 110 for enquiries

 

To download our Christmas menu please click here 

 

 
 

The Blue Group