All Day Menu

Served 12 noon - 9.30pm  Monday - Thursday 12 - 10pm Friday and Saturday

Here at the Blue Boar our head chef and his team change the menu seasonally making sure they source only the freshest local produce.

 To download our full menu please Click Here


Served as a pre-starter or as a starter, you choose

Mixed olives - £3.50 (v)

Mixed bread - £3.00 (v)

Garlic ciabatta/with cheese - £3.00/£3.50 (v)

Tomato, pesto, garlic bread - £4.00 (v) 

Pork crackling, apple sauce - £3.00




Soup (v)
Bread & Butter - £4.50

Baked Camembert (v)
Rosemary, Garlic, toasted ciabatta, celery - £8.00 

Prawn Cocktail 
Iceberg lettuce, Marie Rose, bread - £7.00

Chicken Liver Pate 
Damson chutney, toasted ciabatta - £6.00

Sticky Chicken
Sweet Chilli, oriental vegetables - £7.00

Baby Back Pork Ribs
Honey, soy, chilli - £6.00

Smoked Salmon 
Bread, capers, gherkins, lemon - £7.00

King Prawns
Garlic butter, bread, butter - £9.00 




Grilled Lamb Chump Chop (gl)
Roasted New Potatoes & Chimmichurri- £16.00 

12oz Pork Chop 
Mashed potatoes, savoy cabbage, pancetta, cider gravy - £15.00

Free Range Chicken Supreme
New Potatoes, Chorizo & Tender Stem Broccoli - £15.00 

Salmon Supreme
Teriyaki Glaze, Jasmine Rice, Oriental Salad - £16.00

Fish & Chips 
Chips, peas, tartar sauce - £13.00

Chips, salad, tartar - £13.00

Stuffed Portobello Mushrooms (v)
 Goats cheese, spinach, red onion, cheddar glaze, crushed new potatoes, cream sauce, tenderstem broccoli - £14.00




28 day aged char-grilled locally sourced steaks, served with chips, roasted flat mushroom, grilled tomato

8oz Sirloin Steak        £20.00 (g)

10 oz Rib Eye Steak        £24.00 (g)

8oz Fillet Steak            £25.00 (g)

Why not surf and turf your steak, add garlic prawns - £4.95

Add peppercorn sauce, blue cheese sauce or béarnaise sauce - £1.60 


Baby Back Pork Ribs 
Honey, Soy, Chilli, Salad, Slaw, Chips - £16.00


Chicken & Ribs 
Cajun chicken breast, baby back pork ribs, salad, slaw, chips - £18.00


Blue Boar Burger 8oz 

 Gherkin, tomato, onion, lettuce, salsa, chips - £12.00


Ultimate Burger 16oz

Cheese, bacon, mushroom, onion rings, gherkin, tomato, onion, lettuce, salsa, chips - £18.00


Blue Boar Chicken Burger

Sweet chilli mayo, gherkin, tomato, onion, lettuce, chips - £12.00


Chicken Shish

Chicken, mediterranean vegetables, cous cous, salad, flat bread, piri piri - £16.00

Halloumi Shish

Halloumi, mediterranean vegetables, cous cous, salad, flat bread, pesto - £16.00




Fusilli Pasta (v)
Pest, Goat Cheese, Spinach, Cherry Tomatoes, Rocket & Parmesan  - £12.00

Above pasta with chicken - £15.00

King Prawn Linguine 
King prawns, cream, garlic, chilli, spinach, red onion - £16.00

Italian Style Meatballs  
Beef meatballs, rich tomato sauce, linguine, rocket, parmesan - £15.00



Chicken Caesar  
Grilled chicken breast, lettuce, parmesan, toasted croutons, caesar dressing - £13.00


Smoked Salmon & Prawn  
Lettuce, tomatoes, cucumber, peppers, Marie Rose dressing, toasted ciabatta - £15.00





House Salad - £2.50

Garden Peas/Mushy Peas - £2.50

Rocket & Paremsan Salad - £3.50

Seasoned Skin on Chips - £2.50

Vegetables of the Day - £3.00

Coleslaw - £3.00

Sweet Potato Fries - £3.00

Tenderstem Broccoli £3.50

Onion Rings - £2.50

Tomato & Onion Salad - £3.00



This menu is a sample menu and will be subject to changes


Warm Chocolate Brownie served with Chocolate Sauce and Vanilla Choc Chip Ice Cream

Chefs own White Chocolate Cheesecake served with a Raspberry Compote

Sticky Toffee Pudding served with Sticky Toffee Sauce and Vanilla Ice Cream

Vanilla Pana Cotta with a Rhubarb and Gooseberry Compote and Biscuit Crumb

Peach & Cherry Fruit Crumble with Hot Custard

Selection of Fruit Sorbets;
Lemon, Raspberry, Mango

Italian Gelato Ice-Cream;
Salted Caramel, Crushed Cookie, Mint Choc Chip

Warm Belgian Waffle with Banana Ice Cream and a Butterscotch Sauce

All Priced at £5.95

 The Blue Boar cheese selection served with homemade chutney


The Blue Group