All Day Menu
Served 12noon - late
PRE-STARTERS
Mixed olives £2.95 (v)
Mixed bread selection £2.95 (v)
Garlic bread £2.95 (v)
Garlic bread with cheese £3.25 (v)
STARTERS
Homemade soup of the day with crusty bread and butter £4.25 (v)
Oriental duck spring roll with crispy vegetables and a hoi sin dressing £5.95
Classic prawn cocktail in a marie rose sauce served with bread & butter £5.95
Stuffed field mushroom with goats cheese, spinach,
red onion and sun blushed tomato £5.75 (v)
Oriental sticky chicken strips with chinese crispy vegetables
and a sweet chilli and plum dressing £5.95
Lightly cajun spiced whitebait with a horseradish mayonnaise £4.95
Thai fishcakes with a carrot, mouli and cucumber pickled salad £5.95
Tempura king prawns served with a sweet chilli dipping sauce £6.95
Shetland mussels in garlic, herbs, cream and white wine sauce
served with crusty bread £6.95
MAIN COURSES
Wild mushroom, spinach and blue cheese wellington served with
chateaux potatoes and finished with a herb cream £10.95 (v)
Teriyaki fillet of pork served on a bed of stir fried vegetables and noodles £13.95
Chef ‘s choice of curry served with basmati rice,
garlic flat bread and a salad garnish £11.95
Slow roasted lamb shank with creamy mash potato and mint jus £13.95
Chef’s favourite hunters chicken with smoked bacon, bbq sauce, topped
with melted cheese served with chips and salad garnish £12.95
Pan fried fillet of sea bass served on a crab and mild chilli fishcake
with a light curry cream £13.95
Shetland mussels in garlic, herbs, cream and white wine sauce
served with skinny fries £11.95
Lemon sole fillets rolled in a herb crumb served with a creamed
leek tartlet and chateaux potatoes £13.95
28 day aged 10oz aberdeen angus rump steak with vine tomatoes & chips £16.95
add peppercorn sauce £1.60 blue cheese sauce £1.60 bbq sauce £1.00
PASTA & SALADS
Creamy wild mushroom linguine finished with rocket and a parmesan crisp £9.95 (v)
Deep pan lasagne al forno served with garlic ciabatta and salad garnish £9.95
Sweet chilli chicken pasta arrabiatta with parmesan shavings
and a sprinkle of coriander £10.95
Chicken and bacon salad with mixed leaves, vine tomatoes,
parmesan shavings, garlic croutons and honey and mustard dressing £9.95
PUB CLASSICS
Fish and chips; Haddock filleted and coated in our own light beer batter
served with chips and house tartare £11.95
Chef’s open pie of the day with puff pastry sail and creamy mash potato £10.95
Whole tail scampi served with chips, salad garnish and tartare sauce £10.95
The trade mark, blue boar full rack of marinated, slow roasted baby back
pork ribs covered in a bbq glaze served with chips and salad garnish £13.95
The Gourmet 9oz homemade burger made from aberdeen angus beef
served on an open bun with a salad garnish and chips £8.95
add bacon £1.50 cheese £1.00 stilton £1.50 onion rings £1.95
DESSERTS & COFFEE
We always have a daily selection of desserts
This menu is a sample menu and may be subject to changes